While the Cold Brew at Starbucks might sound appealing from it's description, the amount of caffeine it holds is next level.
Being a Starbucks partner means I was super excited for a "new version" of iced coffee, especially since I am not the biggest fan of the original iced coffee.
The difference between regular old iced coffee and cold brew is simple and complex all at once: it's all in the brewing process.
Iced coffee is a specific blend of coffee, brewed with hot water, and later cooled with ice. Taking hardly any time at all.
On the contrary, cold brew is slowly "steeped" with cold water for 20 hours, packing in the flavor and the caffeine. Cold brew is originally made with half cold brew and half water in order to tone down the intensity as well.
(Refer to
Starbucks for more information on both)
Now let me tell you my one, and only, war story with the infamous cold brew...