Revamped Soy Latte!

It has officially become too warm outside to comfortably drink a hot soy latte. Yes, the drink is yummy and warm, but I thrive in warmer weather and despise the cold.

So much so that the only good aspect to winter for me are the seasonal espresso/coffee drinks readily available. I guess sweaters and coats are nice too... but I digress.

I have been fiddling around with the base drink that I was in love with last week (soy latte); adding ice, adding flavored syrup, changing the size, adding espresso shots, etc.

An iced soy latte is not the business without modifications. It really just tastes like milk with a hint of roastiness... yuck!

Latest Drink Obsession!

I have found a (temporary) espresso beverage replacement for my go to "Dirty Chai," that I wish I would have tried sooner!

How I order it:
       Tall soy latte with two shots of espresso
       (half caff. as usual).

No syrups, no packets of sugar, nothing added that really isn't necessary. Just the vanilla flavored soy.

Trying to be a healthier version of myself is 100 percent challenging, especially since I am surrounded by flavored syrups loaded of sugar and pastries stuffed with carbs and useless calories at work.

So finding an espresso beverage that is honestly tasty enough to drink in its entirety without pumping it up with added sugars is a great feat!